Our Wild Game Cookbook includes a variety of recipes for Big game, Small game, and Birds. These
recipes are for main dishes, soups, casseroles, jerky, left overs, and more.
pictures to come
The product is available only on CD.
We added a little fun, too.
Easy to maneuver through the program.
All the Recipes are in printer friendly form.
About our Cookbook
Cookbook Gone Wild
                                                                         Jerky
                                                         **(Any Wild game will do)***


1 1/2 lbs. Flank steak
1/2 teaspoon seasoned salt
1/3 teaspoon pepper
1/4 cup soy sauce
2 tablespoon liquid smoke (optional)
1 teaspoon monos odium glutamate
1/3 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup Worcestershire sauce

Trim off fat. Semi-freeze meat and slice with the grain, making strips approximately
2 inches long and 1/2 inch thick. Place meat in shallow baking dish. Combine all other
in ingreediants and pour over meat. Marinate overnight Preheat oven to 140*-150*.
Lay strips of marinated meat in single layers on oven rack with    a baking sheet or
foil underneath to catch the drippings. Leave oven door open a crack and bake 8 to
12 hours, or until meat is chewy.
Test by tasting occasionally.
        
***If you like jerky as much as I do it would pay off to buy a dehy drater.***

NOTE*** Birds are different,  Be sure to slice thinner(1/4 to 3/8 inch). Birds, much
like chicken need to be cooked thoroughly.